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Steamplicity is an award-winning system for cooking food in a healthy nutritious way whilst saving labour, energy and space and reducing waste.
Proven to taste better and increase choice and participation, this system can change the face of public catering.
Steamplicity is Compass Group’s unique patented cooking system that steams food to perfection in just four minutes using minimal equipment.
The benefits include:
Significant direct and indirect cost savings
Reduction in space and capital cost requirement
Fresher, more nutritious food
Proven health benefits
Reduced food and packaging waste
Broader menu choice
Special diets more easily catered for
Fewer ‘food miles’
In addition to all the practical benefits above, our system also produces meals that patients prefer, according to blind taste tests carried out by objective third-party researchers.
Steamplicity can change the whole patient meal experience.
It’s the clever use of technology that makes Steamplicity unique. Each meal is cooked in packaging that contains a patented steam-release valve - like a mini pressure cooker, that regulates temperature throughout the cooking process.